Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cured mackerel maki sushi. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Cured Mackerel Maki Sushi is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Cured Mackerel Maki Sushi is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have cured mackerel maki sushi using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cured Mackerel Maki Sushi:
- Make ready 1 cut Cured mackerel
- Make ready 1 whole sheet Nori seaweed
- Make ready 2 Green shiso leaves
- Get 170 grams Sushi rice
Steps to make Cured Mackerel Maki Sushi:
- Even out the thickness of the mackerel by trimming the thickest parts. Slice the bottom belly section so the fillet is almost uniform in width.
- Lightly roast the nori seaweed, spread on a thin layer of sushi rice, top it with 2 shiso leaves, then the mackerel (wrap the sliced off piece around the tail end).
- Roll it up from the end.
- Let it sit until the contents settle.
- Slice into pieces with a dampened knife.
- If you get your hands on some fresh mackerel, you can be fancy and make two types: pressed mackerel sushi and rolled sushi.
So that is going to wrap it up for this special food cured mackerel maki sushi recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
