Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pot roast. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pot Roast is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Pot Roast is something that I have loved my whole life. They’re nice and they look fantastic.
Pot roasts typically use the tougher cuts of beef—a chuck roast or shoulder roast—which have the most flavor. For pot roasts, and other slow cooked tough meats, fat is your friend! Pot roast is a beef dish made by slow-cooking a usually tough cut of beef in moist heat, sometimes with vegetables.
To begin with this particular recipe, we must prepare a few ingredients. You can cook pot roast using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Pot Roast:
- Make ready for the Roast
- Take 3 lb beef pot roast
- Get 1/2 cup flour
- Get 2 tsp Kosher salt
- Make ready 1/4 tsp pepper
- Prepare 1 1/4 tbsp minced garlic
- Get 1 tsp fresh thyme
- Get 1/2 tsp dried oregano
- Get in the crock pot
- Get 4 Carrots
- Get 3 potatoes, quartered
- Get 2 sweet onions, sliced
- Take 3 stick celery
- Make ready 8 oz mushrooms, whole and washed
- Get 1 1/4 cup beef broth
Thanks to Turo for sponsoring this video! Pot roast was a one-pot wonder long before that was a term for homey dishes that are both inexpensive and require little hands-on cooking. This dish has long been the Sunday night dinner that. Classic Sunday Pot Roast is an easy to make comfort food that is hearty, filling, and can easily feed the whole family.
Steps to make Pot Roast:
- Coat roast with flour, salt, pepper, thyme, oregano, & garlic.
- Sear outside of roast in skillet (optional) by placing some oil in the skillet and browning all sides using tongs. Don't forget about the ends!
- Place potatoes in crock.
- Place roast and scrape all drippings from skillet in to crock.
- Filter mushrooms in spare spaces in crock.
- Add carrots, celery, & onions (in that order) to crock.
- Pour broth over it all. Add more if the pot gets dry while cooking.
- Cover and cook on low for 10-12 hours for the best results, or on high for 6-8 hours if you're in a rush.
This recipe will work for a classic oven braise as well as in a slow cooker or Instant. Pot roast is a classic comfort food and the ultimate way to feed a crowd. Simply add all the ingredients to a slow cooker or Crock Pot, and you'll have dinner ready when you get home from work. Slow Cooker Pot Roast is the ultimate comfort food! It's a super hearty, deliciously flavorful meal in one that's sure to satisfy even the pickiest of eaters.
So that’s going to wrap this up with this exceptional food pot roast recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
