Chap-Chaai/Cap Cai (Indonesian Chinese Stir Fry Mixed Vegetables)
Chap-Chaai/Cap Cai (Indonesian Chinese Stir Fry Mixed Vegetables)

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chap-chaai/cap cai (indonesian chinese stir fry mixed vegetables). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chap-Chaai/Cap Cai (Indonesian Chinese Stir Fry Mixed Vegetables) is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Chap-Chaai/Cap Cai (Indonesian Chinese Stir Fry Mixed Vegetables) is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook chap-chaai/cap cai (indonesian chinese stir fry mixed vegetables) using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chap-Chaai/Cap Cai (Indonesian Chinese Stir Fry Mixed Vegetables):
  1. Make ready 2 carrot
  2. Prepare 2 cabbage
  3. Take 100 gram mushroom (i use button mushroom/champignon)
  4. Prepare 2 pokchoy (chinese cabbage)
  5. Prepare 1 frying beaten egg (optional)
  6. Make ready 1 garlic
  7. Make ready 1 tsp black pepper
  8. Prepare Sauce:
  9. Get 4 tbsp oyster sauce
  10. Make ready 1 tsp salt
  11. Take 1 tsp buillon powder (optional)
  12. Prepare 2 tbsp flour
  13. Prepare 100 ml water
  14. Make ready 3 tbsp vegetable oil
Instructions to make Chap-Chaai/Cap Cai (Indonesian Chinese Stir Fry Mixed Vegetables):
  1. Wash all the vegetable ingredients
  2. Chop-chop pokcoy (chinese cabbage)
  3. Chop-chop cabbage
  4. Chop-chop carrot and mushroom
  5. Chop-chop fried egg
  6. Heat pan and add vegetable oil and garlic and black pepper. Then stir fry carrot until cooked, add mushroom inside. Then stir fry. Add chopped cabbage, chinese cabbage and egg. Stir fry
  7. Add salt, buillon powder, oyster sauce then stir fry again
  8. Put flour in a glass then add water. Then disolve the flour. Then add it in frying pan. Then Stir fry all until cooked. Then test taste if you still need salt you can add it
  9. Serve it. We usually serve it with rice

So that is going to wrap this up for this exceptional food chap-chaai/cap cai (indonesian chinese stir fry mixed vegetables) recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!