Tacos de Chicharon ~ Pig Skin Tacos
Tacos de Chicharon ~ Pig Skin Tacos

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, tacos de chicharon ~ pig skin tacos. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Tacos de Chicharon ~ Pig Skin Tacos is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Tacos de Chicharon ~ Pig Skin Tacos is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have tacos de chicharon ~ pig skin tacos using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tacos de Chicharon ~ Pig Skin Tacos:
  1. Make ready Salsa
  2. Take 1 1/2 lb Mexican-style pig skins (you can find them in mexican stores)
  3. Make ready 10 10-12 Tomatillos
  4. Make ready 2 Serrano s or jalapeos
  5. Get 2 clove garlic
  6. Make ready 1/3 piece Vidalia Sweet Onion
  7. Get 1 dash Salt
  8. Make ready 1 corn/flour tortillas
  9. Make ready Pig Skins
  10. Get 1 1/2 lb Mexican-Style pig skins
Instructions to make Tacos de Chicharon ~ Pig Skin Tacos:
  1. Fill a sauce pan half-way with water and place all tomatillos and peppers in eater.
  2. Bring these to a boil until slightly soft and dull colored.
  3. Remove from boil and add to the blender. Add onion, garlic, and salt. Puree till smooth.
  4. Preheat a 10 inch skillet to med-high and add the salsa directly. Drop in all the pig skins. Reduce heat to medium and simmer until skins are soft and no longer chewy.
  5. Stirling occasionally so as not to let the skins stick to the bottom. Enjoy!
  6. Serve with sour cream, onion, cheese, cilantro, and any other you choose.

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