Horse Mackerel with Herbed Breadcrumbs
Horse Mackerel with Herbed Breadcrumbs

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, horse mackerel with herbed breadcrumbs. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Horse Mackerel with Herbed Breadcrumbs is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Horse Mackerel with Herbed Breadcrumbs is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have horse mackerel with herbed breadcrumbs using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Horse Mackerel with Herbed Breadcrumbs:
  1. Make ready 3 whole horse mackerels Horse mackerel (6 fillets)
  2. Take 1 tsp Basil
  3. Take 2 tsp Herb mix (freeze-dried)
  4. Make ready 1 clove Garlic (finely chopped)
  5. Make ready 1/4 tsp Salt
  6. Prepare 1 dash Black pepper
  7. Make ready 2 rounded tablespoons Olive oil (about 38 g)
  8. Make ready 1 tsp Lemon juice
  9. Get 1 rounded tablespoon Grated cheese (about 23 g)
  10. Make ready 6 tbsp Panko
Steps to make Horse Mackerel with Herbed Breadcrumbs:
  1. Rinse and pat dry the horse mackerel fillets. Season with salt and pepper (not listed) just on one side.
  2. In a bowl, mix all the ingredients except for the horse mackerel (if you are using fresh herbs, finely chop them).
    1. Preheat the oven to 200℃. 2) Line an oven tray with parchment paper, place the horse mackerel fillets and top with the panko and herb mixture.
  4. Bake at 200℃ for about 10 minutes in the oven (adjust the baking time and temperature according to your oven. 11 minutes of baking was perfect in my oven).

So that’s going to wrap it up for this special food horse mackerel with herbed breadcrumbs recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!