Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sweet potato gulab jamun. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Sweet potato Gulab Jamun is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Sweet potato Gulab Jamun is something that I’ve loved my whole life. They’re nice and they look fantastic.
Sweet potato gulab jamun recipe with step by step pics. These are soft textured delicious jamun made with just three main ingredients - sweet potatoes (shakarkandi), all purpose flour and sugar syrup. Vahchef is very fond of cooking and her Recipes are very unique and fit for busy women specially working women Sweet potato gulab jamun is popularly.
To begin with this particular recipe, we have to prepare a few components. You can have sweet potato gulab jamun using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sweet potato Gulab Jamun:
- Prepare 250 g Sweet potato
- Make ready 1/2 tsp salt
- Take 1/4 tsp baking soda
- Take 2 tbspn maidha/flour
- Prepare Oil for deep frying
- Get Sugar syrup
- Take 2 cups sugar
- Prepare 4 cups water
- Take 3 cardamom pods (crushed)
- Get 1 pinch Salt
She told its made out of sweet potato. I asked her how she made and she sent detailed recipe within. Similar Recipes, Kala Jamun Khoya Gulab Jamun Bread Jamun Gulab Jamun using milk powder. I still have a paneer jamun and aloo jamun recipe on hand. will share them soon.
Steps to make Sweet potato Gulab Jamun:
- Take sweet potatoes and pressure cook for 2 whistles adding salt.
- To make sugar syrup add sugar,salt, cardamom and water. Boil this till syrupy. Set apart to cool.
- Cool and peel sweetpotato smash well without any lumps.
- Add maidha and baking soda. Knead together.
- Take a small portion and roll gently between palms into smooth balls.
- Heat oil in pan and drop the balls. Deep fry evenly till brown.
- Drain and set aside. The jamun is ready to be dropped in sugar syrup.
- Soak in sugar syrup for at least 2 hours. Enjoy!
This jamun is mae only with sweet potatoes. Gulab Jamun made with sweet potato. One of the advantages of being a food blogger is that one will always get inspired to try new things in the kitchen. Having connected with other food bloggers, it is hard to just sit there and watch as your friends are posting new recipes. Sweet potato gulab jamun is popularly known in Bengal.
So that’s going to wrap this up for this special food sweet potato gulab jamun recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
