Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, harvest stuffed pork. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Harvest Stuffed Pork is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Harvest Stuffed Pork is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have harvest stuffed pork using 8 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Harvest Stuffed Pork:
- Take 6 each Boneless pork chops, medium-thick cut
- Take 1 large Apple, peeled cored and diced
- Prepare 1 cup Diced onion
- Prepare 3 clove Garlic, minced
- Prepare 1/4 cup Fresh sage, minced
- Get 4 oz Raw spinach (by weight) sliced
- Take 1 as needed Salt & pepper
- Take 1/2 cup Dried cranberries
Steps to make Harvest Stuffed Pork:
- Butterfly the pork chops and set aside.
- In a sauce pan, add a couple tablespoons of olive oil or butter.
- Saute the onion and apple until softened.
- Add the sage and garlic, cook another 2 minutes.
- Add the spinach and cook until completely wilted.
- Add the dried cranberries and season with salt & pepper.
- Place about 1/4-1/3 cup stuffing into each pork chop. Fold over or roll each chop, enclosing the stuffing inside.
- Season the outside of the chops with salt & pepper. Sear the chops in a hot skillet until golden brown on all sides. About 4 minutes per side.
- Place chops into a preheated 400 oven for 20-30 minutes depending on the thickness of the chop.
- Let pork rest 10 minutes before serving.
So that’s going to wrap this up for this special food harvest stuffed pork recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!