Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken paprikash. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Chicken Paprikash is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Chicken Paprikash is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken paprikash using 13 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Chicken Paprikash:
- Make ready 2 lbs boneless chicken thighs, chunked
- Take 1 onion, sliced
- Get 1 red bell pepper, diced
- Get 6 cloves garlic, smashed
- Make ready 1/4 cup paprika
- Get 1 Bay leaf
- Get 1 cup chicken stock
- Prepare 2 1/2 tsp gelatin (one package of knox)
- Make ready 1/2 cup sour cream or Greek yogurt + more for garnish
- Prepare 1 lemon, juiced
- Get 2 tsp fish sauce
- Get salt and pepper
- Make ready oil
Instructions to make Chicken Paprikash:
- Season the chicken with salt and pepper. And prepare the other ingredients.
- Sprinkle the gelatin over the stock to rehydrate.
- Heat a dutch oven with a tbsp of oil over medium high heat
- Add half the chicken and cook without moving for 8-10 min until the chicken releases from the bottom.
- When the chicken is seared it will release. Remove the chicken and place in a dish. Sear the remaining chicken the same way.
- Pour all but 2 tbsp of oil off and turn the heat down to medium. Add the onion, garlic and red bell pepper. Cook to loosen up the font on the bottom. I used dried bell pepper I had to use up, instead of normal fresh bell pepper. Do as I say not as I do!
- When the onions begin to brown, add the paprika. Stir and fry 1 min.
- Add the stock/gelatin and bay leaf.
- Return the chicken to the Dutch oven. Cover and simmer on low 30 min.
- Combine the sour cream, lemon, and fish sauce.
- Now is a good time to cook whatever starch you choose.
- Turn the heat off, add the sour cream mixture and stir.
- Plate with spaetzle and the paprikash and a dollop of sour cream
So that is going to wrap this up with this special food chicken paprikash recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
