Creamy Risotto With Peas
Creamy Risotto With Peas

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, creamy risotto with peas. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Creamy Risotto With Peas is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Creamy Risotto With Peas is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook creamy risotto with peas using 8 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Creamy Risotto With Peas:
  1. Make ready 1 tsp Butter
  2. Make ready 1 tsp Olive oil
  3. Make ready 1/2 cup Onion, finely chopped
  4. Prepare 1 cup Arborio rice (or other short grain rice)
  5. Take 1/4 cup White wine (I like Chardonnay)
  6. Make ready 1 can Chicken broth, 14 ounces
  7. Get 1/2 cup Green peas (I like the "petite" ones)
  8. Make ready 1/2 cup Parmesan, grated
Instructions to make Creamy Risotto With Peas:
  1. Melt the butter with the olive oil on medium heat.
  2. Add the onion and sauté till lightly golden.
  3. Stir in the rice and sauté the onion and rice together for about five minutes or right before the onion starts to burn.
  4. Stir in the wine and allow to cook for a few minutes before adding the broth.
  5. Then stir in the broth and bring to a slow simmer. Be sure to stir the rice frequently. This is important for the process releases the starch from the rice giving it a creamy, silky texture.
  6. After frequent stirring your rice should start looking creamy.
  7. After most of the broth has been absorbed, remove from heat completely, cover and let sit to finish absorbing the liquid.
  8. After about 5 minutes the liquid should be absorbed yet still have a creamy look to it.
  9. This is when you want to add the peas.
  10. And then the Parmesan.
  11. Stir it all together and cover till you are ready to serve. Serve hot.

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