Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, whosayna’s turkish veggies and mutton pie. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Whosayna’s Turkish Veggies and Mutton Pie is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Whosayna’s Turkish Veggies and Mutton Pie is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have whosayna’s turkish veggies and mutton pie using 28 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Whosayna’s Turkish Veggies and Mutton Pie:
- Get 1 kg Mutton (with bones)
- Get 2 Onions (chopped)
- Make ready 6 Tomatoes (chopped)
- Get 1 Zucchini (thick slices)
- Prepare 1/2 Cauliflower (florets)
- Get 1/2 Brocolli (florets)
- Make ready 1 Carrot (thick slices)
- Get 1 cup Peas
- Get 1 Cinnamon stick
- Take 1 n half tsp Salt
- Get 1 tsp Blackpepper (freshly crushed)
- Get 3 Green chillies (chopped)
- Get 3 Garlic cloves (pounded coarsely)
- Take 1/4 Ginger (chopped)
- Make ready 2 tbsp Vinegar
- Make ready 1/4 tsp Turmeric powder
- Take 1/2 tsp Basil (chooped)
- Prepare 1/2 tsp Rosemary (chopped)
- Make ready 1/2 tsp Parsely (chopped)
- Take Dough:
- Take 3 cups All Purpose Flour (Maida)
- Get 1 tsp Salt
- Prepare 1 tsp Sugar
- Make ready 1 tsp Yeast
- Make ready 2 tsp Baking powder
- Get 4 tbsp Oil
- Make ready 1/2 cup Milk (for binding)
- Take Water (for binding)
Instructions to make Whosayna’s Turkish Veggies and Mutton Pie:
- Marinate meat in salt, vinegar and turmeric powder (if you are cooking the mutton in the pie need to marinate overnight adding tenderiser
- In a bowl put flour and all the rest of ingredients except milk and water, mix well
- Now add milk and mix, then add little water at a time to bind the dough to soft and smooth dough
- Cover the dough and let it rise
- In pressure cooker put two tablespoon of oil and braise onions to pinkish color
- Add mutton pieces, cinnamon stick and mix well add little water and let it cook till tender, remove lid and dry if there is water can add peas now so it cooks as well
- In a big wok add two tablespoon of oil keep on flame as oil heats up add garlic and ginger
- Then add tomatoes, veggies, green chillies and salt, braise for five minutes add mutton pieces with peas and black pepper mix well, remove from flame add herbs and mix well, let it cool down
- Grease three round trays or pot lids
- Make six portions of the dough and roll them into round rotis
- Place a roti on the tray use one third of the mutton gravy and put on it
- Cover with the other roti and seal the sides, glaze with beaten egg and sprinkle nigella seeds or black sesame
- Bake in oven on 200 C till top is browned up - - NB: actually this pie is blown air before putting in oven, today i skipped this.. - When sealing the pie you put three straws in one side lying close by, seal the rest of the side.. - Blow air via straw and remove the straw and seal fast, it looks like semi balloon
So that is going to wrap it up for this special food whosayna’s turkish veggies and mutton pie recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
