Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, suji gulab jamun / rava gulab jamun. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Suji gulab jamun / Rava gulab jamun is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Suji gulab jamun / Rava gulab jamun is something that I’ve loved my whole life. They’re fine and they look wonderful.
version is suji gulab jamun or semolina gulab jamun with fine rava. i have posted quite a few gulab jamun recipes till now, but i personally felt making suji gulab jamun is much easier compared to others. the potential issue with milk-based gulab jamun is the crack you get while shaping it and. Gulab jamun (also spelled gulaab jamun) is a milk-solid-based sweet from the Indian subcontinent, and a type of mithai, popular in India, Nepal, Pakistan (where it is known as gulab jamun). Gulab Jamun is one of India's most popular sweet.
To begin with this recipe, we must first prepare a few ingredients. You can cook suji gulab jamun / rava gulab jamun using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Suji gulab jamun / Rava gulab jamun:
- Make ready 1 cup semolina / suji
- Get 1 1/2 cup milk
- Take 4 tsp ghee
- Take 1 cup sugar
- Get Oil
- Make ready 1 tsp Vanilla essence (optional)
- Take 2 green cardmum (optional)
Gulab Jamun Halwai Recipe !! गुलाब जामुन !! Gulab Jamun is a delicious Indian version of donuts immersed in warm sweet syrup. As India's most popular dessert, gulab jamun is a staple in most parts of the country. Gulab jamuns are served for almost every celeberations.
Instructions to make Suji gulab jamun / Rava gulab jamun:
- In a large vessel add 1 cup of sugar and 1/3 cup of water & cardamom and boil it and make slightly sticky sugar syrup.turn off gas when syrup is ready.
- Take a frying pan and roast semolina a little bit add 4 tsp ghee, mix it & add milk and stir continuously until milk absorbed.(don't add water)
- Remove batter in plate,let it cool down, add 1 tsp of vanilla escence (for extra taste),smash it and make cracks free small balls.
- Heat oil in frying pan put 1 or 2 suji balls and fry until golden brown.(don't stir fastly otherwise it will brakes)
- When perfectly fried golden brown directly add in sugar syrup.(don't let them for cool down)
- Yummy Suji gulab jamun is ready
Gulab jamuns can be served warm or at room temperature. Here's an easier way to recreate your favorite gulab jamun. It's the perfect sweet ending for your next gathering. Gulab Jamun recipe with step-by-step pictures. How to make gulab jamun with khoya/mawa.
So that is going to wrap it up with this special food suji gulab jamun / rava gulab jamun recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
