Risotto with Mushrooms and Maltese Sausage
Risotto with Mushrooms and Maltese Sausage

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, risotto with mushrooms and maltese sausage. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Risotto with Mushrooms and Maltese Sausage is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Risotto with Mushrooms and Maltese Sausage is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook risotto with mushrooms and maltese sausage using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Risotto with Mushrooms and Maltese Sausage:
  1. Get 50 grams butter
  2. Prepare 2 tbsp olive oil
  3. Make ready 2 onion, chopped very thin
  4. Take 300 grams mushrooms, sliced
  5. Prepare 300 grams Maltese Sausage, sliced into small pieces (any other spiced sausage will do)
  6. Make ready 1 cup white wine
  7. Take 300 grams barley
  8. Get 800 ml Beef Broth
  9. Prepare 100 grams grated parmesan cheese
Instructions to make Risotto with Mushrooms and Maltese Sausage:
  1. In a large pot heat up the oil and the butter; until the butter melts
  2. Add in the onion and cook on medium heat until the onion is lightly brown
  3. Add the wine, stir it and ciok for a minute
  4. Add the sausage, stir well and cook for another 2 minutes
  5. Then add the mushrooms and tge barley mix it well and cook for a minute
  6. Pour in the broth and mix well. Cook the barley until all the water is evaporated. Stir occasionally to prevent sticking.
  7. When the liquid evaporates remove from the stove put in the cheese mix well and serve

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