Fluffy Tofu au Gratin with Canned Mackerel
Fluffy Tofu au Gratin with Canned Mackerel

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fluffy tofu au gratin with canned mackerel. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fluffy Tofu au Gratin with Canned Mackerel is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Fluffy Tofu au Gratin with Canned Mackerel is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have fluffy tofu au gratin with canned mackerel using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fluffy Tofu au Gratin with Canned Mackerel:
  1. Get 1/2 Canned mackerel
  2. Make ready 2 stick Asparagus
  3. Prepare 1/4 pack Shimeji mushrooms
  4. Get 1/4 Onion (sliced)
  5. Get Tofu Sauce
  6. Prepare 1/2 block Tofu
  7. Prepare 1 Egg (beaten)
  8. Make ready 1 tbsp Mayonnaise
  9. Take 1 dash Salt and pepper
Steps to make Fluffy Tofu au Gratin with Canned Mackerel:
  1. Make the tofu sauce. Beat the egg into a bowl and stir in the mayonnaise, salt, and pepper. Add the tofu and crumble as you mix it in.
  2. Scrape off the hard parts of the asparagus skin and cut into 4 cm pieces. Remove the root from the shimeji mushrooms and shred. Thinly slice the onion.
  3. Break up the canned mackerel a bit and place in a casserole dish with the sauce from the tin as well.
  4. Top with the asparagus, shimeji mushrooms, and onion from Step 2.
  5. Pour over the tofu sauce from Step 1 and bake in a 230°C oven, or in the toaster oven for 15-20 minutes.
  6. For a yamaimo yam version, see. - - https://cookpad.com/us/recipes/157333-canned-mackerel-diet-nagaimo-gratin

So that is going to wrap it up for this special food fluffy tofu au gratin with canned mackerel recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!