Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, baingan bharta. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Baingan Bharta is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Baingan Bharta is something which I’ve loved my whole life. They’re fine and they look wonderful.
Baingan Bharta is basically fire roasted eggplant mash cooked with spices. There are different ways of making this bharta [bharta=mash] but this is the most common way and the one you will find in Indian. Baingan bharta recipe with step by step photos.
To get started with this particular recipe, we have to first prepare a few components. You can have baingan bharta using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Baingan Bharta:
- Prepare 3 large eggplants
- Take 2 onions finely chopped
- Get 3 tomatoes chopped
- Prepare 1 green chilli chopped
- Prepare 1 " ginger grated
- Prepare 8-10 garlic cloves finely chopped
- Get 1/2 cup fresh green peas
- Prepare 1 tbsp coriander leaves chopped
- Get as per taste Salt
- Prepare 1 tsp red chilli powder
- Prepare 1/2 tsp turmeric
- Prepare 1 tsp coriander powder
- Prepare 1 tsp cumin seeds
- Get 1 tbsp oil
Baingan Bharta is mashed eggplant cooked with spiced tomato very flavorful dish. Traditionally bharta is made with charcoal roasted eggplant but I have adopted it to the modern kitchen. Baingan Bharta recipe with step by step pictures. Best and easy side dish for phulkas/ roti and have your fiber quotient checked.
Instructions to make Baingan Bharta:
- Roast the eggplants on the gas directly till it softens. Peel the skin and mash the eggplant in a bowl and keep aside.
- In a non stick wok heat oil and add cumin seeds, green chillies, garlic and ginger sauté for 30 seconds and add onions and cook till it gets translucent.
- Add all the powdered masalas and sauté for a minute. Add green peas and cook for 2 minutes.
- Add tomatoes at this point and cover the pan. Cook till tomatoes get cooked and mashes up into a paste. Continue cooking till oil separates.
- Add the mashed roasted eggplants and mix well.
- Garnish with coriander leaves. Serve with hot phulkas.
I made baingan bharta for the first time. Punjabi baingan bharta is easy to make and has a delicious smoky flavor from the roasted eggplant. Serve it with freshly made with hot chapatis. Home » Recipes » Baingan Bharta. How to make Baingan Bharta -.
So that’s going to wrap this up for this exceptional food baingan bharta recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
