Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, spinach and bacon quiche. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Spinach and Bacon Quiche is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Spinach and Bacon Quiche is something which I’ve loved my entire life. They’re fine and they look wonderful.
This Spinach and Bacon Quiche is baked in a tender and flakey pie crust and is one of my favorites brunch on the weekends. If you love quiche as much as I do, don't miss my Quiche Lorraine and Broccoli Cheese Quiche recipes. This easy low carb keto crustless spinach bacon quiche adapted from the original Atkins quiche recipe is great for those following the Atkins Induction What I like about this low carb spinach bacon quiche it is that it's not custardy.
To get started with this recipe, we have to first prepare a few ingredients. You can have spinach and bacon quiche using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spinach and Bacon Quiche:
- Take 2 slice Sliced loaf bread (approx. 2.0 cm thick)
- Get 1/2 bunch Spinach
- Take 1/4 Onion
- Take 3 Half-strip of bacon
- Prepare 10 grams Butter
- Make ready 1 Salt and pepper
- Get 2 ★ Eggs
- Prepare 100 ml ★ Milk
- Take 80 grams ★ Easy melting cheese
This foolproof quiche recipe is easy to make and adapt to anything you have in. Case in point: My Spinach Bacon Quiche, that's not only quick to pull together, but also tastes incredibly delicious. The way to make a bacon and spinach quiche filling is to brown the bacon with some chopped onion, add the spinach to wilt, and then let this cool while assembling the egg mixture. This delicious Swiss cheese, spinach and bacon quiche is made using refrigerated pie crust making this a fast quiche to whip up.
Steps to make Spinach and Bacon Quiche:
- Preheat the oven to 180℃. Meanwhile, cut the spinach and bacon into bite size pieces and thinly slice the onion.
- Cut off the bread crusts if you prefer. Stretch the bread with a rolling pin.
- Mix the ★ egg, milk, and pizza cheese well together in a bowl.
- Heat the butter in the frying pan, stir fry the bacon first, then the onion, and then the spinach, in that order. Season well with salt and pepper. Transfer this to the Step 3 egg mixture and combine.
- Push the bread so that it lines the oven-proof dishes, then pour the Step 4 mixture over it evenly. Bake for 25 minutes and enjoy!
- Why not make french toast with the left over crust? See. - - https://cookpad.com/us/recipes/146555-french-toast-snacks-with-bread-crusts
Combine the eggs, cream, salt and pepper in a food processor or blender. Layer the spinach, bacon and cheese in the bottom of the pie crust. Spinach Quiche: Prepare as above, except omit the bacon. Bacon, Mushrooms & Spinach Quiche is a lovely recipe you can make for a brunch, dinner or a party. Quiche is such a versatile recipe.
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