Cowboys Chilli With Crispy Sweet Potato Toppers
Cowboys Chilli With Crispy Sweet Potato Toppers

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, cowboys chilli with crispy sweet potato toppers. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Cowboys Chilli With Crispy Sweet Potato Toppers is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Cowboys Chilli With Crispy Sweet Potato Toppers is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have cowboys chilli with crispy sweet potato toppers using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cowboys Chilli With Crispy Sweet Potato Toppers:
  1. Take 1 tsp hot chilli powder
  2. Take 2 tsp ground coriander
  3. Take 2 tsp cumin
  4. Take 1 tsp cocoa powder (optional)
  5. Make ready 1/2 tsp salt
  6. Take 1 onion
  7. Get 3 garlic cloves
  8. Take 400 g tinned tomatoes
  9. Get 2 tbsp tomato purée
  10. Make ready 400 mls beef stock (or chicken if like me you don’t have beef)
  11. Get 400 g tin cannellini beans
  12. Make ready 500 g beef mince
  13. Prepare 1 tsp caster sugar
  14. Prepare 1 tsp dried oregano
  15. Make ready 2 tsp corn flour in a little water
  16. Make ready 1 large sweet potato, cubed
  17. Make ready 12 tsp smoked paprika
Steps to make Cowboys Chilli With Crispy Sweet Potato Toppers:
  1. Mix the first 5 spices on the list in a little bowl ready to use.
  2. Gently fry the chopped onion and crushed garlic in a good sized saucepan for about 10 minutes. Then add the spice mix and stir well to coat the onions.
  3. Add the beef to the pan and brown over a medium heat until the meat is nearly cooked through.
  4. Then add the rest of the ingredients apart from the sweet potatoes and smoked paprika. Stir and simmer for 50 minutes.
  5. While the chilli is cooking, dice the sweet potatoes, drizzle with oil and sprinkle with paprika. Roast in the oven at 200 C for about 30 minutes until nice and crispy.
  6. Serve the chilli topped with the sweet potatoes 😍

So that is going to wrap it up for this special food cowboys chilli with crispy sweet potato toppers recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!