Cauliflower Rice ~ Gluten Free and Paleo
Cauliflower Rice ~ Gluten Free and Paleo

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, cauliflower rice ~ gluten free and paleo. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Cauliflower Rice ~ Gluten Free and Paleo is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Cauliflower Rice ~ Gluten Free and Paleo is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook cauliflower rice ~ gluten free and paleo using 8 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Cauliflower Rice ~ Gluten Free and Paleo:
  1. Take 3 tablespoons avocado oil or olive oil
  2. Get 1 med cauliflower, grated (about 4 cups)
  3. Take 1/2 large yellow onion, diced (about 1/2 cup) ~ I actually used a whole large onion
  4. Get 2 medium-sized carrots, diced (about 1 cup)
  5. Make ready 2-3 cloves garlic, minced ~ I used about double that…lol
  6. Make ready 1/4 cup diced green pepper
  7. Get 1 teaspoon minced ginger ~ I actually used about 1/4 teaspoon ground ginger
  8. Get 2/3 cup frozen petite green peas
Instructions to make Cauliflower Rice ~ Gluten Free and Paleo:
  1. Grate cauliflower with a hand grater or with a grating blade on a food processor. Add everything into a frying pan after heating the oil. Fry all, add salt and pepper to your liking. I omit the salt, but go slightly heavy on the pepper and (as stated previously) heavy on the garlic.

So that’s going to wrap it up for this special food cauliflower rice ~ gluten free and paleo recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!