Chicken Cordon Bleu Pasta Bake
Chicken Cordon Bleu Pasta Bake

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken cordon bleu pasta bake. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Chicken Cordon Bleu Pasta Bake is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Chicken Cordon Bleu Pasta Bake is something which I’ve loved my entire life. They’re nice and they look wonderful.

A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese. My EASY Chicken Cordon Bleu recipe. All the flavour, all the crunch, healthier and far easier! Served with an incredible Dijon cream sauce.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken cordon bleu pasta bake using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Cordon Bleu Pasta Bake:
  1. Take Heavy cream
  2. Make ready Salted butter
  3. Get Pasta noodles(spaghetti, fettuccine, penne)
  4. Get Cream cheese
  5. Take Garlic powder
  6. Prepare Onion powder
  7. Make ready Olive Garden garlic and herb seasoning/you can use whatever kind u have on hand
  8. Prepare Cooked chopped bacon
  9. Prepare chicken breast or 3 small ones
  10. Get Black Forrest ham–it came out to be about 6 slices when I had it cut at deli
  11. Take Swiss cheese/half in sauce and half as topping
  12. Make ready Pepper jack or Monterey Jack-add some to sauce and some as topping
  13. Make ready Bread crumbs- I used garlic and herb Parmesan Panko type crumbs

My Chicken Cordon Bleu Pasta Bake is a total winner! It's creamy pasta, melty swiss cheese, chicken, and ham. This Chicken Cordon Bleu Bake in a creamy Swiss cheese sauce is the perfect comfort food. Chicken Cordon Bleu is a classic French dish that's made of chicken breasts stuffed with ham and Swiss cheese.

Instructions to make Chicken Cordon Bleu Pasta Bake:
  1. Boil pasta and Drain. I boiled my noodles in the broth that I cooked my chicken in, along with bay leaf and some other spices and bullion cube that I had added/cooked it in
  2. Heat cream cheese on stove until melted. Stir in the heavy cream, and butter & stir it until combined. Add onion/garlic powder. Add and Stir about a cup of cheese until smooth.
  3. In a bowl I combined the cooked shredded chicken, ham, and bacon, some seasonings and tossed around.
  4. Spray Pam in baking dish, and layer noodles, and the chicken/bacon/ham mixture from bowl. Pour sauce over top and spread evenly. Sprinkle top with about 1/2 cup cheese and bread crumbs.
  5. Bake at 350°F for about 20 minutes or cheese is melted. - Let cool for about 5 min.

This Chicken Cordon Bleu Bake in a creamy Swiss cheese sauce is the perfect comfort food. Chicken Cordon Bleu is a classic French dish that's made of chicken breasts stuffed with ham and Swiss cheese. It adds so much more flavor than just plain ham. What kind of wine to serve with this Chicken Cordon Bleu Pasta Bake? This dish pairs perfectly with a Chardonnay or Sauvignon Blanc.

So that’s going to wrap it up for this exceptional food chicken cordon bleu pasta bake recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!