Spinach Mushroom Feta Frittata
Spinach Mushroom Feta Frittata

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, spinach mushroom feta frittata. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Spinach Mushroom Feta Frittata is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Spinach Mushroom Feta Frittata is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook spinach mushroom feta frittata using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spinach Mushroom Feta Frittata:
  1. Make ready 8 large eggs
  2. Take 4 oz button mushrooms - sliced
  3. Make ready 2 large handfuls fresh spinach - roughly chopped
  4. Make ready 1/4 cup Feta cheese - crumbled
  5. Prepare 2 tbs unsalted butter
  6. Get 2 tbs olive oil
  7. Make ready 2 tbs milk
  8. Make ready 1/2 tsp salt
  9. Get 1/4 tsp black pepper
  10. Make ready 1/4 tsp garlic powder
  11. Prepare 1/4 tsp onion powder
Steps to make Spinach Mushroom Feta Frittata:
  1. Preheat oven to 350°F. Crack eggs into a medium bowl. Add milk and pepper. Wisk to scramble together. Gently stir in feta. Set aside.
  2. Heat a 10" oven safe skillet over medium heat. Add butter and oil. As soon as butter is fully melted add mushrooms. Sprinkle with salt, garlic powder, and onion powder. Cook until mushrooms begin to exude their juices, stirring frequently. About 4-5 minutes.
  3. Add spinach to skillet. Stir to combine with mushrooms. Cook until spinach is completely wilted. About 2 minutes more.
  4. Pour egg mixture over mushrooms and spinach. Give everything a quick stir to distribute mushrooms and spinach evenly throughout eggs. Continue cooking on stove top 2 more minutes.
  5. Transfer skillet to oven. Bake until set (a knife inserted in center comes out clean). About 15-20 minutes. Remove from oven. Let rest 5 minutes. Run a knife around the edges to loosen from the sides. Cut into 6 slices. Enjoy!

So that is going to wrap it up with this special food spinach mushroom feta frittata recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!