Vanga bharit (Baingan bharta)
Vanga bharit (Baingan bharta)

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, vanga bharit (baingan bharta). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Vanga bharit (Baingan bharta) is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Vanga bharit (Baingan bharta) is something which I have loved my whole life.

Learn how to make tasty Vangyache Bharit / Baingan Bharta from our chef Archana. Its a sabzi prepared by using roasted eggplant. Baingan bharta recipe with step by step photos.

To get started with this particular recipe, we must first prepare a few ingredients. You can have vanga bharit (baingan bharta) using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vanga bharit (Baingan bharta):
  1. Prepare 2 big brinjals
  2. Prepare 5 Garlic cloves
  3. Get 1 tbsp Turmeric powder
  4. Take 1 tbsp Red chilli powder
  5. Get 1 tbsp Hing powder
  6. Make ready 2 Onion finely chopped
  7. Prepare 1 cup Spring onion cut
  8. Make ready 2 tbsp Garam masala powder
  9. Take 1 tbsp Mustard seeds

There are different ways of making this bharta [bharta=mash] but this is the most common way and the one you will find in Indian restaurants. I know there are other ways because in the state of Uttar Pradesh and that's where I am. Eggplant with a twist - this is an easy Baingan Bharta recipe that you can quickly put together after a hard days work. Chargrilled brinjals cooked with a simple… Baingan bharta (mashed eggplant) is a dish from the Indian subcontinent that originated in the Maharashtra precisely Khandesh region.

Instructions to make Vanga bharit (Baingan bharta):
  1. Roast the brinjals till they are mushy and start leaving their own oil.
  2. Let cool the brinjals separately.
  3. Meanwhile cut onion and spring onion. Mash some garlic.
  4. Add oil in kadai. Add mustard seeds to crackle. Add garlic, onion and spring onion one by one. Add salt, turmeric powder, hing, red chilli powder and garam masala powder into it.
  5. Remove the cover of the brinjals and mash them properly. Add it into the kadai.
  6. Cover and let it cook for 2-3 minutes.
  7. Garnish with chopped spring onion. Vanga bharit is ready. It is best served with bhakri or chapati.

Baingan bharta recipe - Roasted, charred on open flame and mashed eggplant is cooked with onion, tomato and very few This is traditional Punjabi recipe. How to choose the best eggplant for Baingan bharta? In Gujarat, similar recipe is called Ringan no olo. In Maharashtra, there is vangyache bharit. Learn how to make tasty Vangyache Bharit / Baingan Bharta from our chef Archana.

So that’s going to wrap this up for this special food vanga bharit (baingan bharta) recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!