Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, lee's easy instapot pinto beans. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Lee's Easy Instapot Pinto Beans is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Lee's Easy Instapot Pinto Beans is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook lee's easy instapot pinto beans using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Lee's Easy Instapot Pinto Beans:
- Make ready 4 Slices Smoked Bacon Cubed
- Get 1 \2 diced onion
- Make ready 1 Tablespoon Olive Oil
- Get to Taste Salt
- Get to Taste Fresh Cracked Black Pepper
- Prepare 2 Cloves Minced Garlic
- Prepare 6 1/2 Cups Water
- Get 3 Beef Bouillon Cubes
- Get 1 Pound Pinto Beans Sorted and Rinsed
- Prepare Cook 60 Minutes High Pressure
- Take 1 Can Favorite Chili
- Prepare Quick Pressure Release
Steps to make Lee's Easy Instapot Pinto Beans:
- On medium high sauté mode, add bacon, olive oil, onion, salt and pepper. Cook until onions are translucent, and the bacon has rendered some fat. 7-10 minutes. Add Minced Garlic towards the end.
- Add water, bouillon cubes, and pinto beans. Cook under high pressure for 1 hour. Let naturally release for 5 minutes, then do a quick pressure release. Enjoy!
So that is going to wrap it up for this exceptional food lee's easy instapot pinto beans recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
