Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, sweet banana dumplings. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Need to whip up something fried quickly for a friend? Banana fritters is a deep fried sweet snack for evening, childrens love to eat. They taste yummy when its had immediately, so make sure you serve them hot.
Sweet banana Dumplings is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Sweet banana Dumplings is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook sweet banana dumplings using 7 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Sweet banana Dumplings:
- Take 1/2 cup mashed bananas
- Prepare 1 cup whole wheat flour
- Prepare 4 tbsp powdered sugar
- Take 1 pinch baking soda
- Take 1 pinch salt
- Get As required Oil for deep frying
- Get 1 teaspoon fennel seeds (saunf)
Form the mixture into dumplings, wrap in banana leaves and secure with twine, and then boil for I cooked about half of the duncana (Antiguan Sweet Potato Dumplings) in banana leaves and, as an. Tryout this yummy and simple sweet snack at your home. Take a bowl and add chopped banana, half of the bread crumbs, roasted cashew nuts, roasted raisins, ghee, cardamom powder and sugar. The Best Sweet Dumplings Recipes on Yummly
Steps to make Sweet banana Dumplings:
- Take ½ cup chopped bananas and 4 tablespoons raw sugar in a bowl.
- Mash very well with a fork or vegetable masher. Mix the sugar with the bananas as you go on mashing.
- Add whole wheat flour, fennel seeds, baking powder and a pinch of salt to the mashed banana and sugar mixture.
- First, add ½ cup of water.
- Begin to mix. Then add more water if required to make a batter which is neither too thick nor too thin. The batter should be slightly thicker than a pakoda batter.
- In a deep pan or wok or kadai take ghee or oil. Let the oil become hot.
- Add spoonfuls of the batter in the oil. Fry on medium flame.
- Let the gulgule become light golden from the bottom and sides. The gulgule will puff while frying. Then gently turn over each gulgula.
- Keep turning for even frying till they are crisp and golden.
- Serve gulgule hot with masala chai or ginger chai.
Germknodel Sweet Dumplings, Chinese Pork Dumplings, Puff Pastry Apple Dumplings. Note: banana leaves must be passed over a flame for a few seconds to soften before use. The dumplings will be firm and chewy, yet slippery… The flavor is mild, dominated by the banana's subtle. Whenever I make dumplings, I always have some surplus dumpling wrappers. Boiling green bananas, dumplings and sweet potato to go with this.
So that is going to wrap it up with this exceptional food sweet banana dumplings recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!