Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, slow cooker taco chicken. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Slow cooker Taco Chicken is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Slow cooker Taco Chicken is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook slow cooker taco chicken using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Slow cooker Taco Chicken:
- Make ready 3 chicken breasts skinless
- Take 1 can black beans of
- Take 1 can corn of
- Get 1 jar salsa of
- Make ready 4 tbsps taco of seasoning
- Get cilantro Freshly chopped
Steps to make Slow cooker Taco Chicken:
- In the slow cooker, pour the cans of black beans and corn, then the chicken breasts, followed by a couple of tbsp of taco seasoning, then the jar of salsa and couple more spoons of seasoning
- Allow it to cook. I had mine going for 6 hours and when I spooned out the chicken breasts, it was tender and falling apart (YUM!)
- Garnish with freshly chopped cilantro
- Cook some rice and spoon over a generous amount of this slow cooked taco chicken on the rice
- I left out the chile kick as my 2 year old was to eat this, but if she wasn't, I would have definitely added some hot chile peppers and kicked up the spice
So that’s going to wrap this up for this exceptional food slow cooker taco chicken recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
