Coconut rice and lamb curry
Coconut rice and lamb curry

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, coconut rice and lamb curry. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

This hearty coconut lamb curry is a bit of fusion but is primarily Indian in flavour. It's very easy to make and can be done in a slow-cooker, Instant Pot or on the stove. Serve with cauliflower rice or regular rice!

Coconut rice and lamb curry is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Coconut rice and lamb curry is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have coconut rice and lamb curry using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Coconut rice and lamb curry:
  1. Take Onion pepper mix
  2. Get Lamb meat
  3. Make ready Vegetable oil, Plain yoghurt, flour
  4. Take Seasoning and spices (curry powder, oregano, gram masala, thyme)
  5. Take Carrot, green beans, red and green peppers, peas, spring onions
  6. Prepare For the coconut rice
  7. Take whole coconut
  8. Take Ginger, black pepper, cumin
  9. Make ready Diced carrot and green beans
  10. Make ready Cucumber, tomatoes for garnish

Lamb Coconut Curry, Tender meat in a delicious creamy gravy. Easy dinner that tastes much better than what's served in restuarants. This Lamb Coconut Curry is much better in taste than what you get in Indian restaurants, and I can say so because I never had a better tasting coconut curry dish in. The lamb curry can be refrigerated overnight; reheat gently before serving.

Steps to make Coconut rice and lamb curry:
  1. Wash and cut meat into small chunks, put on fire with little or no water, season and spice it and let it cook till soft.
  2. Meat in a separate bowl. In the same pot, fry vegetable oil, onions, garlic ginger paste, peas and the onion pepper mix
  3. Pour in the cooked meat and stock, spice and season to taste, add in carrots and green beans. Add half cup yoghurt and simmer
  4. To thicken add 2 table spoons of flour in a cup of water mix thoroughly until smooth then add to the soup and mix. Add green pepper, an onion, cover to Cook for 2 more minutes.
  5. For the rice, parboil and keep aside. Grate or blend coconut, pour water on it and sieve out the water.
  6. Pour coconut water in a pot, add mashed ginger and black pepper, and cumin. When it begins to boil pour in the rice, add little amount of salt. Add in green beans and carrots. cover to steam. When its done add in spring onions and cover pot to steam.
  7. Serve, garnish with sliced cucumber and tomatoes. ENJOY!!!

I made jasmin rice (with chicken broth) to have with it! The ginger and coriander really enhanced the flavors of the dish! Spoon some of the lamb chilli around. Return the lamb to the pan and add the salt, coconut milk and stock. Once they begin to pop, remove from heat.

So that’s going to wrap this up with this special food coconut rice and lamb curry recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!