Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, roasted cauliflower. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Roasted cauliflower is delicious whether you do cauliflower steaks, popcorn or roast it whole. Find recipes for roasted cauliflower topped with parmesan, curry, or garlic for the win. Get Roasted Cauliflower Recipe from Food Network.
Roasted cauliflower is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Roasted cauliflower is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook roasted cauliflower using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Roasted cauliflower:
- Prepare 1 cauliflower, trimmed and separated into florets
- Make ready 1 tsp onion salt
- Take 1 tsp black pepper
- Prepare 1/2 tsp shichimi togarashi* (or ordinary chili powder)
- Get 1 tsp cinnamon
- Take 1/2 tsp icing sugar
- Take 2 tbsp. melted butter
- Make ready 2 tbsp. vegetable oil
- Prepare 3 tbsp. grated parmesan
- Take 1 Japanese spice blend of chilies, sesame, ginger and seaweed
Then there's a thin, lacy coating of Parmesan that bakes. Trim head of cauliflower and cut into bite-sized florets. Learn How to make this vegetable in the oven so it comes out perfectly tender and ultra crispy every time. Add your favorite Indian curry seasoning, Italian Parmesan blend, or Taco seasoning mix to change it up!
Instructions to make Roasted cauliflower:
- Cut the largest cauliflower florets in half but leave them all larger than bite-sized. Rinse them well with cold water and leave on paper towels to dry.
- Combine the dry spices in a bowl or a large ziplock bag. Add the cauliflower and mix or shake about to cover it evenly.
- Add the melted butter and the oil and shake about again to coat the florets. Leave it to sit for as long as you like now – or cook it straight away.
- Preheat the oven to 200C/400F/gas 6.
- Arrange the cauliflower in a baking dish or tray and bake for 40-50 minutes, shaking the dish around a couple of times and turning the florets over to bake evenly.
- It’s ready when browned and caramelized around the edges and the stalks are tender to the tip of a fork.
Want a few other healthy cauliflower recipes? Roasted cauliflower can be served warm or at room temperature. It can be part of an antipasto of roasted vegetables. Or an accompaniment to a roast chicken or lamb. And though they aren't obvious choices, scallops and lobster, both naturally sweet themselves, are delicious with roasted cauliflower.
So that’s going to wrap this up with this exceptional food roasted cauliflower recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
