Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, pig in the elbow (bacon mac & cheese). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Pig in the Elbow (Bacon Mac & Cheese) is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Pig in the Elbow (Bacon Mac & Cheese) is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook pig in the elbow (bacon mac & cheese) using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pig in the Elbow (Bacon Mac & Cheese):
- Take macaroni and cheese
- Take 16 oz Elbow Macaroni
- Take 10 3/4 oz Cheddar Cheese Soup
- Get 1/2 cup Sour Cream
- Take 1 tbsp Butter
- Get 1 tbsp Dry Mustard
- Make ready 3 oz Bacon Crumbles
- Make ready 1 cup Sharp Cheddar
- Get 1 tbsp Cajun Seasoning
Steps to make Pig in the Elbow (Bacon Mac & Cheese):
- Cook elbow macaroni according to the package. Drain and set aside.
- Over low heat combine butter, cheddar cheese soup, and sour cream.
- Add dry mustard and cajun seasoning to cheese sauce.
- Stir in bacon bits.
- Slowly add cooked elbow macaroni until mixed well.
- Stir in shredded sharp cheddar.
- Enjoy, but be careful…this side dish could upstage your main entree!
So that is going to wrap this up for this exceptional food pig in the elbow (bacon mac & cheese) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
