Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, stir fried shrimps with beans and hot basils / pad krapao koong. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Pad Krapao Kung "Stir Fried Basil with Shrimp". Heat a wok of fry pan over high heat and when hot add in the vegetable oil and the garlic and chili. You add the sauces AFTER you put in the krapao, since this releases its best aroma when fried, NOT boiled in.
Stir Fried Shrimps with beans and hot basils / Pad Krapao Koong is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Stir Fried Shrimps with beans and hot basils / Pad Krapao Koong is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have stir fried shrimps with beans and hot basils / pad krapao koong using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Stir Fried Shrimps with beans and hot basils / Pad Krapao Koong:
- Get 400 grams shrimps
- Take 200 grams beans,i use yard long bean,cut to 1 inch long ,you can use a kind you have
- Take 1 bunch hot basils
- Prepare 5 clove garlic
- Get 3 hot chili
- Make ready 1 bunch i use shimeji or any mushroom ,optional
- Make ready 1 1/2 tbsp soya sauce
- Prepare 2 tbsp oyster sauce
- Prepare 1/2 tbsp sesame oil
- Take 1/2 tsp sugar
- Make ready 1/3 tsp black pepper
- Make ready 1/2 tbsp oil to fry
This summer we have sooooo much holy basil (and hot peppers) so I'm super. Pad krapao gai is an extremely popular one-plate dish served at many roadside stalls and restaurants throughout Thailand. The main ingredient is usually chicken (gai), but pork (moo) or shrimps (kung) are also common alternatives to chicken. Using the example of pad krapao gai, the chicken is stir-fried.
Steps to make Stir Fried Shrimps with beans and hot basils / Pad Krapao Koong:
- Blanch beans and shrimps in boiling salted water
- Heat oil on stir fry pan over medium heat,crush garlic,slice chili ,fry in pan until golden
- Add beans toss to mix with chili and garlic,leave it about 1 min
- Add mushroom,change to high heat ,,toss ,leave it about 2 mins,if too dry add little water
- Add shrimps ,seasoning,toss,leave it another one min ,add basil ,toss to mix,heat off
- Serve with hot steamed jasmine rice :)
Photo about Pad Krapao Kha Moo, spicy stir-fried pork leg with Thai/Holy basil ,Chili and steamed white rice. Fried basil leaf Krapao leaves with red chilly bird eye chili on wooden table , Thai herb for the famous food Pad stir-fried seafood (shrimps and squid) with basil leaves, thai street food. Utensils: wok, frying pan Flavors: Salty stir fry, complete meal deal, fragrant from the chilies, garlic, and holy basil Eat it with: Pad kra When the oil is hot and sizzling, drop in the egg. I used Serrano peppers instead of Thai Chili's. I served a cabbage, edamame, bean sprout, scallion, cilantro, carrot and bell peppers with red if i try this with shrimp, should i cut it into small pieces like the chicken?
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