Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, canned mackerel diet! nagaimo gratin. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Canned Mackerel Diet! Nagaimo Gratin is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Canned Mackerel Diet! Nagaimo Gratin is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook canned mackerel diet! nagaimo gratin using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Canned Mackerel Diet! Nagaimo Gratin:
- Make ready 1/2 can Canned mackerel
- Make ready 2 stick Asparagus
- Make ready 1/4 pack Shimeji mushrooms
- Make ready 1/4 Onion (sliced)
- Prepare Nagaimo Sauce
- Prepare 100 grams Nagaimo (grated)
- Get 1 Egg (beaten)
- Take 1 tbsp Mayonnaise
- Get 1 dash Salt and pepper
Instructions to make Canned Mackerel Diet! Nagaimo Gratin:
- Make the nagaimo sauce. Put the grated nagaimo in a bowl and mix with the egg, mayonnaise, salt, and pepper.
- Remove the hard part of the asparagus and cut into 4 cm pieces. Discard the root ends of the shimeji mushrooms and shred. Thinly slice the onions.
- Flake the mackerel in a gratin dish with the juices.
- Top with Step 2 asparagus, shimeji mushrooms, and onions.
- Top with the Step 1 nagaimo sauce and bake in an oven or oven toaster at 230°C for 15~20 minutes.
- This is the tofu sauce version - - https://cookpad.com/us/recipes/157334-fluffy-tofu-au-gratin-with-canned-mackerel
So that’s going to wrap it up with this special food canned mackerel diet! nagaimo gratin recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!