Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, baingan bartha. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Baingan bartha is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Baingan bartha is something which I’ve loved my whole life. They’re fine and they look wonderful.
Baingan bharta is a popular north Indian dish where fire roasted eggplant is mashed and cooked with spices. It's best served with fresh rotis or parathas. Baingan Bharta Recipe with step by step photos.
To begin with this recipe, we have to first prepare a few components. You can cook baingan bartha using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Baingan bartha:
- Get 2 medium onions
- Make ready 2 big tomato
- Make ready 1/2 kg brinjal
- Get 1 tsp Red chilli powder
- Take 1/2 tsp Turmeric powder
- Take 1 tsp Coriander powder
- Get 1/2 tsp Garam masala
- Get to taste Salt
- Make ready As required Refined oil
- Prepare Few pods Garlic
Baingan bartha is an eggplant (aubergine) dish much loved all over India. This southern version of the dish is much different from northern varieties, and well suited to the cuisine of the region. Gypsy style eggplant- smoked banjaran baingan bartha. Gypsy Style Eggplant- Smoked Banjaran Baingan Bartha Recipe, Baingan Ringna Sabji, How To Make Gypsy Style.
Instructions to make Baingan bartha:
- Peel off the brinjal and in a pressure cooker boil it.
- In a pan add some refined oil, then add garlic,onion, saute till brown.
- Add tomato then add all masale salt, red chilli, turmeric, coriander etc.
- Add boiled brinjal and mix well.
Baingan (eggplant/aubergine) is studded with garlic and roasted on an open flame. I'm a massive baingan bharta snob because there is nothing appetizing about pulpy eggplant or baingan. Baingan Bharta is mashed eggplant cooked with spiced tomato very flavorful dish. Traditionally bharta is made with charcoal roasted eggplant but I have adopted it to the modern kitchen. Baingan Ka Bartha is a North Indian speciality of roasted brinjals, skinned and made into a simple but exotic preparation.
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