AMIEs Muffin "al Prosciutto e Parmigiano"
AMIEs Muffin "al Prosciutto e Parmigiano"

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, amies muffin "al prosciutto e parmigiano". One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

AMIEs Muffin "al Prosciutto e Parmigiano" is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. AMIEs Muffin "al Prosciutto e Parmigiano" is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook amies muffin "al prosciutto e parmigiano" using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make AMIEs Muffin "al Prosciutto e Parmigiano":
  1. Get 125 ml fresh milk
  2. Get 125 ml yogurt (bianco naturale) white ones
  3. Take 80 grams butter softened
  4. Prepare 1 large egg
  5. Make ready 120 grams prosciutto cotto (ham), chopped finely
  6. Make ready 120 grams grated parmesan cheese
  7. Get 1 small onion, finely sliced
  8. Make ready 120 grams zucchini, chopped in small cubes
  9. Get 300 grams sifted baking flour
  10. Get 1 tsp salt, or according to taste
Instructions to make AMIEs Muffin "al Prosciutto e Parmigiano":
  1. Heat the oven to 200ºC. Combine milk and yogurt together in a small bowl and set aside. Place muffin cases in 12 holes of a muffin tin.
  2. Beat the butter with egg and milk-yogurt mixture in a mixing bowl. Add the prosciutto, cheese, onion, and zucchini and mix well. Stir in the flour and salt until blended.
  3. Spoon the mixture into the muffin cases and bake for about 25-30 minutes until well risen, golden and firm to touch.
  4. Cool in the tin for a few minutes, at least 5 minutes, then place on a wire rack to cool completely. Serve the muffins warm.

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