Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, amies muffin "al prosciutto e parmigiano". One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
AMIEs Muffin "al Prosciutto e Parmigiano" is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. AMIEs Muffin "al Prosciutto e Parmigiano" is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook amies muffin "al prosciutto e parmigiano" using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make AMIEs Muffin "al Prosciutto e Parmigiano":
- Get 125 ml fresh milk
- Get 125 ml yogurt (bianco naturale) white ones
- Take 80 grams butter softened
- Prepare 1 large egg
- Make ready 120 grams prosciutto cotto (ham), chopped finely
- Make ready 120 grams grated parmesan cheese
- Get 1 small onion, finely sliced
- Make ready 120 grams zucchini, chopped in small cubes
- Get 300 grams sifted baking flour
- Get 1 tsp salt, or according to taste
Instructions to make AMIEs Muffin "al Prosciutto e Parmigiano":
- Heat the oven to 200ºC. Combine milk and yogurt together in a small bowl and set aside. Place muffin cases in 12 holes of a muffin tin.
- Beat the butter with egg and milk-yogurt mixture in a mixing bowl. Add the prosciutto, cheese, onion, and zucchini and mix well. Stir in the flour and salt until blended.
- Spoon the mixture into the muffin cases and bake for about 25-30 minutes until well risen, golden and firm to touch.
- Cool in the tin for a few minutes, at least 5 minutes, then place on a wire rack to cool completely. Serve the muffins warm.
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