Baingan Palak Bharta
Baingan Palak Bharta

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, baingan palak bharta. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Baingan Palak Bharta is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Baingan Palak Bharta is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have baingan palak bharta using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Baingan Palak Bharta:
  1. Prepare 1 large Eggplant
  2. Make ready 1-2 bunches spinach, chopped along with the stems
  3. Prepare 2 tbsp. oil
  4. Get 1 tsp. mustard seeds
  5. Take 1/2 tsp. cumin seeds
  6. Prepare 1/4 tsp asafoetida
  7. Get 1 sprig curry leaves
  8. Make ready 1 large onion, chopped
  9. Get 1 tsp ginger, chopped finely
  10. Get 1 tsp garlic, chopped finely
  11. Prepare 1-2 green chilies, chopped
  12. Make ready to taste salt
  13. Make ready 1/2 tsp turmeric powder
  14. Make ready 1 tsp red chilli powder
  15. Get 1 tbsp coriander-cumin powder
  16. Make ready 1 tsp sambar powder
  17. Get For garnishing sliced onion, coriander leaves, fresh lime & fresh chilies
Instructions to make Baingan Palak Bharta:
  1. Slit the eggplant into half but let it remain intact. Apply few drops of oil all over it as this helps to peel the skin off easily. Roast on an open flame till the skin is charred. Cool and peel the skin off. Mash well and keep aside.
  2. Heat oil in a pan & temper with mustard seeds. Allow it to splutter. Then add the cumin seeds and asafoetida. Saute for a few seconds.
  3. Add onion, ginger, garlic, green chilies & curry leaves. Saute till light brown.
  4. Add all the dry spices and give it a stir.
  5. Add the chopped spinach and stir fry on a medium flame till the moisture has evaporated.
  6. Add the mashed eggplant and salt. Mix well and saute for 2-3 minutes.
  7. Garnish with sliced onion, fresh lime, fresh chilies & coriander leaves and enjoy with any Indian flat bread.

So that is going to wrap it up for this exceptional food baingan palak bharta recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!