Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, fried tacos. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fried Tacos is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Fried Tacos is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have fried tacos using 11 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Fried Tacos:
- Take 1.5 lb chicken tenders (unthawed)
- Take 1 tbsp butter
- Get 16 oz. can refried beans
- Prepare 1 can salsa (small)
- Get 20 pk Guerro flour tortilla fajita wraps
- Take 1 bag (2 cups) colbey/jack cheese
- Make ready seasoning salt, garlic (to taste)
- Prepare 1 pkg chicken taco seasoning
- Take sour cream (optional)
- Prepare 2-3 cups vegetable oil for frying
- Take paper towels
Instructions to make Fried Tacos:
- Put vegetable oil in a deep pot, and turn stove on medium (do this first, as it allows grease to get as hot as possible as you follow remaining instructions)
- Chop chicken tenders into bite size pieces
- Sprinkle seasonings onto chicken to your liking. But, not too much (still have to add chicken taco seasoning)
- In medium frying pan, melt butter on medium heat, then add chicken
- When chicken has been cooked thoroughly, drain some of the butter (not all) and empty the contents in the chicken taco seasoning pkg onto the cooked chicken.
- Add refried beans to the chicken;mix until well blended. Don't allow beans to get too hot, because they will be too runny.
- Mix the bottle of sauce in with the chicken and beans. Stir until well-blended
- Sprinkle cheese right down the middle of tortilla; add about 2 spoonfuls of the chicken mixture down the middle of the tortilla; fold tortilla to resemble a taco
- By now, grease should be more than ready to fry; place one taco in between the tongs and hold taco down in the grease until the taco is hard enough to hold itself together; fry both sides until golden brown
- In a paper towel-covered pan, place the finished taco over the paper towels to absorb grease.
- Repeat step 8-10
- Enjoy dipped in sour cream and/or salsa!
So that is going to wrap it up with this exceptional food fried tacos recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
