Bacon and Spinach Quiche
Bacon and Spinach Quiche

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, bacon and spinach quiche. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Bacon and Spinach Quiche is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Bacon and Spinach Quiche is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have bacon and spinach quiche using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Bacon and Spinach Quiche:
  1. Prepare 2 Eggs
  2. Prepare 50 ml Heavy cream
  3. Prepare 100 ml Milk
  4. Take 4 slice Bacon
  5. Take 1/2 bunch Spinach
  6. Make ready 5 Button mushrooms
  7. Get 1 clove Garlic
  8. Make ready 1 tbsp Butter
  9. Get 1 tsp Soup stock granules
  10. Take 80 grams Cheese (※)
  11. Prepare 1 sheet Frozen puff pastry
Steps to make Bacon and Spinach Quiche:
  1. Spread the puff pastry on a pan. Bake it for 20 minutes on the top rack of your oven at 200℃ with parchment paper and baking stones (please refer to Step 6). Make sure to do this baking! It really makes a difference in taste.
  2. Grate the cheese. Mince the carrot, thinly slice the mushrooms, and chop the bacon into 3 cm wide strips. Briefly parboil the spinach and chop into 4 cm long pieces.
  3. Saute the garlic, bacon, mushroom, and spinach with butter. Season with soup stock granules and a pinch of salt and pepper.
  4. Combine the eggs, heavy cream, milk, and 3 tablespoons of cheese. Add a decent amount of black pepper.
  5. Fill the puff pastry with the filling, and pour the mixture from Step 4 over them. Top with the remaining cheese and bake for 30 minutes at 180℃ on the top rack of your oven.
  6. About baking the puff pastry: If possible, fill to the edge of the puff pastry with the baking stones. It doesn't matter if you don't have quite enough, but take care not to ignore the sides!

So that’s going to wrap this up for this special food bacon and spinach quiche recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!