LOW CARB | Walnut & Grape Chicken Salad
LOW CARB | Walnut & Grape Chicken Salad

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, low carb | walnut & grape chicken salad. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious. Walnut & Grape Chicken Salad is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Walnut & Grape Chicken Salad is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have low carb | walnut & grape chicken salad using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make LOW CARB | Walnut & Grape Chicken Salad:
  1. Get 4 each chicken breasts
  2. Make ready 1/2 cup celery | finely chopped
  3. Take 1/2 cup sweet onion | finely chopped
  4. Take 3/4 cup purple seedless grapes | halved
  5. Take 1/2 cup walnut pieces - or chopped pecans/sliced almonds
  6. Get 1/2 cup sour cream
  7. Take 1/2 cup mayonnaise
  8. Get cayenne pepper
  9. Take salt
  10. Make ready baby spring salad mix

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Steps to make LOW CARB | Walnut & Grape Chicken Salad:
  1. Preheat oven to 400*. Rinse chicken and pat dry with a towel. Place on tinfoil. Rub with olive oil, salt, pepper and garlic. Pull foil ends up and close like a packet. Bake for 30-40 minutes. Remove, cool and shred chicken with forks.
  2. Gently combine all ingredients, except for salad greens.
  3. Chill chicken salad for at least 30 minutes or until ready to serve.
  4. Place on top of baby spring salad bed. |enjoy|

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So that is going to wrap this up for this exceptional food low carb | walnut & grape chicken salad recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!