Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, gulab jamun. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Gulab jamun is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Gulab jamun is something which I have loved my whole life. They are nice and they look wonderful.
Gulab jamun is a classic Indian sweet. Gulab Jamun is one of India's most popular sweet. In India, you would find gulab jamun at every wedding, party, birthday and festivals.
To begin with this recipe, we have to first prepare a few components. You can have gulab jamun using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Gulab jamun:
- Prepare 1 cup Milk powder-
- Get 2 tsp Maida
- Take 1 1/2 cups Sugar
- Take 2-3 tsp Semolina-
- Get 1 Baking powder - big pinch
- Make ready 1 tsp Ghee-
- Get 1 tsp Cardamom powder -
- Take Ghee or oil- for frying
- Make ready 1-2 tsp Lemon juice-
- Prepare 1 cup Water-
- Prepare 3-4 tsp Milk-
It is a favorite Indian sweet for many folks. Gulab Jamun. this link is to an external site that may or may not meet accessibility guidelines. Gulab Jamun is a delicious Indian version of donuts immersed in warm sweet syrup. As India's most popular dessert, gulab jamun is a staple in most parts of the country. made for occasions and festival celebrations. gulab jamun recipe
Steps to make Gulab jamun:
- Take the dry ingredients in a bowl.
- Add ghee and rub with your fingers to mix it
- Take a pan add sugar and water bring it to boil, add cardamom powder and lemon juice, make a syrup not one thread.
- Add milk one or two spoons at a time to knead the dough, the dough should be semi soft,
- Make small balls out of dough.
- Heat oil or ghee in a pan and fry the balls to nice golden brown. The balls should be fried on a medium low flame so that can be cooked from inside.
- Dip the balls in the sugar syrup for at least 2-3 hrs.
- Garnish with slivered almonds and serve hot in winter or as it in summer
gulab jamun with instant khoya finally do visit my other popular indian sweet recipes collection with this post of gulab jamun recipe. it. Gulab Jamun is a traditional dessert that is popular in South Asian countries such as India and Pakistan, as well as Caribbean countries such as Trinidad and Jamaica. The name literally is gulab meaning rose and jamun- the only thing I can think of is a round fruit of the same name. (If anyone knows better let me know!) The synopsis.milk is boiled down into a thick. Gulab Jamun is the most popular Indian dessert. Gulab Jamun's are deep fried donut-like balls, soaked in sweet rose flavored syrup.
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