Creamy Steak & Mushroom Rigatoni
Creamy Steak & Mushroom Rigatoni

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, creamy steak & mushroom rigatoni. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Creamy Steak & Mushroom Rigatoni is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Creamy Steak & Mushroom Rigatoni is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have creamy steak & mushroom rigatoni using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Creamy Steak & Mushroom Rigatoni:
  1. Make ready 8 oz Rigatoni - cooked to package directions
  2. Prepare 1 lb ribeye steak - cut to 3/4" cubes
  3. Make ready 8 oz button mushrooms - sliced
  4. Take 1 small onion - finely diced
  5. Take 3 tbs olive oil - divided
  6. Get 2 tbs unsalted butter - divided
  7. Make ready 1 tbs minced garlic
  8. Make ready 1 1/2 cup beef broth
  9. Get 1 (12 oz) can evaporated milk
  10. Make ready to taste salt and pepper
Instructions to make Creamy Steak & Mushroom Rigatoni:
  1. In a large deep sided sautée pan melt 1 tbs butter with 1 tbs oil over medium heat. Add steak and cook until just browned on all sides (but not cooked through). About 2 minutes. Transfer to a plate. Set aside.
  2. Add remaining 2 tbs butter and 1 tbs oil to pan. When butter is melted add onions. Cook until translucent, stirring frequently. About 2 minutes. Add garlic. Cook until just fragrant, stirring constantly. About 1 minute.
  3. Add mushrooms. Sprinkle with salt and pepper. Cook until mushrooms begin to brown and exude their juices. About 5 minutes.
  4. Add beef stock. Increase heat to medium high to bring to a boil. Boil uncovered until stock has reduced by half about 8 minutes. Return steak to pan.
  5. Reduce heat to medium. Stir in evaporated milk. Bring to a simmer and cook until sauce thickens slightly, stirring constantly to prevent sticking. About 5 minutes. Taste and adjust seasoning as desired.
  6. Turn off heat. Add cooked Rigatoni and toss/stir to coat in sauce. Let sit 5 minutes. Stir. Serve with a side salad and garlic bread. Enjoy!

So that’s going to wrap this up with this special food creamy steak & mushroom rigatoni recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!