Hotel style Vegetable Kurma
Hotel style Vegetable Kurma

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, hotel style vegetable kurma. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Hotel style Vegetable Kurma is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Hotel style Vegetable Kurma is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have hotel style vegetable kurma using 26 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Hotel style Vegetable Kurma:
  1. Make ready potatoes medium
  2. Make ready small carrtos
  3. Take cauliflower florets
  4. Make ready green peas frozen
  5. Prepare green beans
  6. Take tomatoes medium
  7. Prepare onions big
  8. Get ginger garlic paste
  9. Make ready green chillies
  10. Get oil
  11. Take butter
  12. Prepare curd
  13. Make ready milk
  14. Get coconut scrapings
  15. Prepare poppy seeds of
  16. Prepare cashews
  17. Prepare water lukewarm
  18. Prepare turmeric
  19. Take chilly red powder
  20. Make ready coriander cumin - powder
  21. Get garam masala Masala / Biryani Powder
  22. Make ready salt
  23. Take cardamom
  24. Make ready cloves
  25. Get cinnamon
  26. Make ready bay leaf
Steps to make Hotel style Vegetable Kurma:
  1. Make the above mentioned pre-requisites ready. It'll take about 20 minutes for the entire prep process.
  2. Finely chop the tomatoes and onions, slit the green chillies and keep it aside.
  3. Add the coconut scrapings to the soaked poppy seeds and cashews, grind it to a fine paste.
  4. Take a wok, on medium heat, add oil and butter. Add all the spices along with green chillies, saute them until aromatic.
  5. Add chopped onions and saute until aromatic.
  6. Add the ginger garlic paste and saute until the raw smell goes.
  7. Add the chopped tomatoes and saute until tomatoes turn soft.
  8. Make the heat to low, then add the cooked vegetables and mix(Do not add it stock now).
  9. Now add the paste and mix.
  10. Add curd and mix.
  11. Now add all the powders along with salt and mix.
  12. Close the wok with a lid and allow it to cook on medium high heat for 10 minutes.
  13. After 10 minutes, open the lid and add the vegetable stock and milk. Mix them thoroughly and close it with the lid again. Cook it on low heat for 10 minutes.
  14. Garnish with chopped coriander leaves and serve it hot with Parotta, Appam, Set Dosa or Oothappam.

So that is going to wrap it up for this special food hotel style vegetable kurma recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!