Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, gluten free primal berry cobbler in cast iron. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Gluten Free Primal Berry Cobbler in Cast Iron is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Gluten Free Primal Berry Cobbler in Cast Iron is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook gluten free primal berry cobbler in cast iron using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Gluten Free Primal Berry Cobbler in Cast Iron:
- Take 4 c (give or take) Berries of choice (fresh or frozen)
- Take 1 cup TigerNut Flour
- Take 1/2 c + 1TBS Tapioca Flour
- Make ready 1 TBS Vanilla extract
- Take 3 TBS Black Strap Rum
- Make ready 1/4 c Raw Honey
- Make ready 1/4 c + 1 TBS Maple Syrup
- Get 1/4 tsp Himalayan Salt
- Prepare 3 TBS Grass fed butter
Steps to make Gluten Free Primal Berry Cobbler in Cast Iron:
- Place berries in cast iron Dutch oven. Add honey, maple syrup, vanilla, Rum and 1TBS Tapioca flour. Mix.
- In a separate bowl, combine TigerNut flour, remaining Tapioca flour, salt, butter, and 1TBS maple syrup. Pinch in the butter until well incorporated and the mixture is crumbly. Sprinkle over top of berries.
- Bake at 375 for about 45 minutes or until bubbly.
So that’s going to wrap this up with this exceptional food gluten free primal berry cobbler in cast iron recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
