Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, spinach and quinoa salad with garlic and chilli prawns. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Spinach and quinoa salad with garlic and chilli prawns is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Spinach and quinoa salad with garlic and chilli prawns is something which I have loved my whole life. They are fine and they look wonderful.
Budget Bytes » Recipes » Salad Recipes » Spinach Chickpea and Quinoa Salad. This Quinoa Salad is more than just a side dish. To add variety to this salad throughout the week, try topping it In a small bowl, whisk together the olive oil, red wine vinegar, lemon juice, oregano, garlic powder, salt.
To get started with this recipe, we have to first prepare a few components. You can cook spinach and quinoa salad with garlic and chilli prawns using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spinach and quinoa salad with garlic and chilli prawns:
- Make ready 180 g uncooked prawns (I used frozen)
- Make ready Chilli flakes
- Prepare 1-2 tsp smoked paprika
- Make ready 2-3 tbsp oil
- Prepare Salt
- Prepare 3 small cloves garlic
- Take 2 handful spinach
- Make ready 1 handful mixed leaves
- Take 1 carrot
- Take 3/4 cup quinoa
- Prepare 1/2 pomegranate
- Get Dill
- Make ready 2 tbsp oil
- Make ready 2 tbsp water
- Take Salt
- Make ready Pepper
- Make ready Pinch sugar
- Get Squeeze lemon
A hearty chickpea quinoa salad high in plant based protein makes a great meal prep work lunch that's vegan and gluten free! A hearty high-protein plant-based salad with chopped spinach, chickpeas, quinoa, cucumber, red onion, and pomegranate arils. This easy chopped spinach salad is full of colorful veggies, chickpeas for protein and tossed in a spicy Thai peanut dressing. Quinoa & Chickpea Summer Salad with Roasted Garlic Dressing.
Instructions to make Spinach and quinoa salad with garlic and chilli prawns:
- Marinate the prawns in salt, 2 tbsp oil, smoked paprika, crushed garlic and chilli flakes. Just meanwhile the quinoa is cooking.
- Cook the 3/4 cup of quinoa in double amount of water until soft.
- Mix the leaves, spinach and shredded carrot in a bowl. In a separate bowl mix dill, 2tbsp of oil, 2 tbsp water, a squeeze of lemon and a tiny sugar for dressing.
- When quinoa is cooked, drain excess water if needed and spread the quinoa on a plate to cool a little.
- Add a few tbsp of oil to a frying pan and heat it up to medium heat. Add prawns and marinate and fry them slowly until they become pink.
- Mix the salad, dressing and quinoa. Portion them into plates put the prawns on the top and drizzle it with some of the leftover juice from the sauce pan. Put some pomegranate seeds on top and enjoy!
Recipe PDF. ▸ ▹ Vegan, gluten-free, refined sugar-free. Cut the top off the head of garlic, and place it on a baking sheet. With zingy lime and a hit of chilli heat, it's also a great introduction to quinoa if you haven't tried it before. Yummy Summer Time salad of Garlic and Chilli (optional) Prawns, fresh avocado & rocket. Served with toasted french baguette (optional) toasted in olive oil rubbed with garlic.
So that’s going to wrap this up with this exceptional food spinach and quinoa salad with garlic and chilli prawns recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
