Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto)
Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, black bean paste chicken and vegetables. jajangmyeon (keto). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto) is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto) is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have black bean paste chicken and vegetables. jajangmyeon (keto) using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto):
  1. Get 3-4 boneless chicken thighs
  2. Prepare 2 tbsp black bean paste
  3. Make ready 1 (4 oz) can mushrooms
  4. Prepare 2 carrots
  5. Get 2 cucumbers (½ of one cut into matchsticks)
  6. Get 2 zucchinis
  7. Get 1 small squash
  8. Get 1 medium yellow onion
  9. Take 5 cloves garlic, minced
  10. Get 2 tsp sesame oil
  11. Prepare 1/3 cup water
Instructions to make Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto):
  1. Cube up chicken.
  2. In a large skillet on medium heat add chicken, onions and garlic.
  3. Cube up veggies. I added the Normandy for the zucchini and squash because I didn't have any on hand.
  4. Add all veggies to skillet. Cover for 10 minutes.
  5. Add ⅓ cup water. Cover for another 5 mins.
  6. Add the paste and stir till everything is covered.
  7. Garnish with seaweed and sesame seeds and your matchstick cucumbers.

So that’s going to wrap this up with this special food black bean paste chicken and vegetables. jajangmyeon (keto) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!