Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, baingan bharta. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Baingan bharta is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Baingan bharta is something which I’ve loved my entire life. They are nice and they look wonderful.
Baingan Bharta is basically fire roasted eggplant mash cooked with spices. There are different ways of making this bharta [bharta=mash] but this is the most common way and the one you will find in Indian. Baingan bharta recipe with step by step photos.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have baingan bharta using 10 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Baingan bharta:
- Make ready 1 large baingan
- Prepare 2 tomato chopped
- Prepare 2 onion chopped
- Prepare 4-5 whole green chilli
- Take to taste Salt and red chilli
- Prepare 1 tsp Turmeric powder
- Make ready 1 tsp garam masala
- Take 1 tsp coriander leaves chopped
- Get 2 tbsp oil
- Get 1 tsp cumin seeds
Baingan Bharta is mashed eggplant cooked with spiced tomato very flavorful dish. Traditionally bharta is made with charcoal roasted eggplant but I have adopted it to the modern kitchen. Baingan Bharta recipe with step by step pictures. Best and easy side dish for phulkas/ roti and have your fiber quotient checked.
Steps to make Baingan bharta:
- Roast baingan on flame and peel it and mash it keep asided - Now heat oil add cumin,saute onion,tomato and chilli,add spices,cook for 5 minutes - Add mashed baingan,stir and mix well,cook for 2 minutes.
I made baingan bharta for the first time. Punjabi baingan bharta is easy to make and has a delicious smoky flavor from the roasted eggplant. Serve it with freshly made with hot chapatis. Home » Recipes » Baingan Bharta. How to make Baingan Bharta -.
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