Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, apple strudel. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Apple strudel is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Apple strudel is something that I have loved my whole life.
Chocolate Apple Strudel - Easy Apple Strudel Recipe with Phyllo Dough. Apple Strudel Recipe Puff Pastry Viennese Boskoop Apples. Apple Strudel is much easier to make from scratch than you think!
To begin with this particular recipe, we have to first prepare a few components. You can have apple strudel using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Apple strudel:
- Prepare 500 g Refined flour
- Get 10 g salt
- Take 25 ml oil
- Get 10 ml Lemon juice or vinegar
- Prepare 250 g diced apple
- Prepare 50 g butter
- Get 100 g sugar
- Make ready 100ml Milk
- Prepare 250 g Margarine or butter
- Get 225 ml Water
- Prepare 1/2 tsp Cinnamon powder
Strudel is a German pastry made with dough rolled out very thin and baked with a delicious fruity filling. It can take a while to make, but it can be great experience. Apple strudel is a traditional Viennese pastry filled with brandy-soaked raisins, cinnamon-scented apples, and chopped walnuts. It's meant to be eaten for dessert or any time of day with a cup of coffee.
Instructions to make Apple strudel:
- First weigh all Ingredients then make a hard puff dough of flour+salt+oil+lemon juice+ water
- Put the dough for Refrigerator for half and hour in between that time mix butter sugar and diced apple and caramelised them until mixture becomes soft
- Then sheet the dough with help of roller pin and add margarine in it or with dough sheeter make two simple fold and then 1 book fold +then one simple fold and last one 1 book fold there are total four fold
- Then again put the dough in refrigerator then after half and hour sheet that dough and put apple mixture,roll it and put milk wash over it and then bake it for 30 min at 200 - 250°c
- Then put honey wash over it and garnish with pista flakes
I quickly learned apple strudel is more flexible than I thought, but for many, the kind with The result is the perfect beginner apple strudel. It's lightly sweet and begs to be served warm with a scoop of. Carefully place the strudel on the prepared baking sheet, seam-side down. Fresh Apple Strudel from Delish.com is ridiculously good. We'll tell you because we're obsessed and its honestly pretty simple: Strudel is a layered pastry with a gooey filling.
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