Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vegetable makhanwala. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Vegetable Makhanwala is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Vegetable Makhanwala is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have vegetable makhanwala using 22 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable Makhanwala:
- Prepare carrot medium size (peeled and chopped lengthwise)
- Make ready green beans (de-stem and chop them)
- Take potatoes medium size (peel and chop them lengthwise)
- Take green peas frozen or 1 handfull
- Make ready green capsicum (finely chopped)
- Prepare paneer cottage cheese or (chop into cubes)
- Make ready tomatoes (roughly chopped or cut into quarters)
- Make ready onions medium size (roughly chopped or cut into quarters)
- Prepare cashews of
- Take garlic
- Take green chillies
- Take water
- Get cardamom powder
- Make ready garam masala
- Prepare chilly red powder
- Get tomato ketchup (gives an extra tangy taste)
- Take honey (balances sourness in the gravy)
- Get salt
- Get curd fresh cream or
- Take methi kasoori (crush this with your palms)
- Take cooking butter of
- Make ready cooking oil of (I used rice bran oil)
Instructions to make Vegetable Makhanwala:
- Chop the above mentioned vegetables and keep them ready. Steam cook only green beans, carrot, potato and green peas.
- Take a big vessel or a sauce pan, add in all the ingredients mentioned in "For the gravy" and add 3 cups of water(600 ml). Keep this on medium heat close the vessel with a lid and allow it to cook for about 10 minutes or until all the ingredients have become tender.
- Once this is cooked, take a blender jar, add in only the tomato mixture into the jar and do not use the water. Grind this to a smooth paste and filter this mixture into a cup. This will give a very smooth and creamy gravy. Add 100 ml of the tomato mixture stock, if the filtered paste is too thick.
- Now take a dry wok, on medium heat, add oil and cooking butter. Once the butter melts, add int the puree / tomato paste and stir.
- After about 3 minutes, To this puree you need to add all the ingredients mentioned under "Powders and Taste Enhancers". Add the ingredients in the exact same order as mentioned above. After adding each ingredient you need to stir the gravy.
- Now add the steamed vegetables and mix them gradually (Do this step in low heat). Add the chopped green capsicum and mix it into the gravy. Cover this with a lid and let it cook for about 10 minutes. (Stir in between)
- After 10 minutes, remove the lid and check if the capsicum is just about cooked, it needs to be crunchy but not raw. To this add the cubed paneer and mix.
- Take this off the heat and serve it hot with chappathis, phulkas, kulchas or naan, basically and Indian flat bread or pulao.
So that is going to wrap it up with this special food vegetable makhanwala recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
