Vickys Easy Butter Chicken, GF DF EF SF NF
Vickys Easy Butter Chicken, GF DF EF SF NF

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, vickys easy butter chicken, gf df ef sf nf. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Vickys Easy Butter Chicken, GF DF EF SF NF is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Vickys Easy Butter Chicken, GF DF EF SF NF is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook vickys easy butter chicken, gf df ef sf nf using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vickys Easy Butter Chicken, GF DF EF SF NF:
  1. Make ready chicken breast, cubed
  2. Get Vickys Tandoori Curry Paste - see my previous recipe
  3. Prepare plain yogurt - I use free-from 'Koko' Coconut yogurt
  4. Make ready onion, chopped
  5. Get garlic, finely chopped
  6. Take passata
  7. Get Stork block margarine / butter, divided
  8. Get full fat coconut milk
Steps to make Vickys Easy Butter Chicken, GF DF EF SF NF:
  1. Mix the tandoori paste and yogurt together in a bowl or dish
  2. Toss the chicken pieces in the mixture, cover and set aside in the fridge overnight to marinate
  3. Heat 2 tbsp of the butter / margarine in a frying pan over a medium heat and brown the chicken
  4. Remove the chicken from the pan, add the remaining Stork margarine and onions. Fry until softened
  5. Add the garlic and fry a further minute
  6. Add the chicken back to the pan with the passata and bring to a low simmer
  7. Add the cream and stir until heated through
  8. Serve with rice and naan or flat bread - see my free-from recipe for fry bread in my profile!

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