Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, best beef& barley soup ever. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Best Beef& Barley soup ever is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Best Beef& Barley soup ever is something which I have loved my whole life. They are fine and they look fantastic.
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To begin with this recipe, we must prepare a few components. You can have best beef& barley soup ever using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Best Beef& Barley soup ever:
- Get 1-2 pounds steak or roast or hamburger
- Get 5 cups water
- Prepare 1 yellow onion finely chopped
- Prepare 2 large carrots or equivalent baby carrots
- Get 2-3 stocks of celery chopped
- Make ready 1/2 cup pearl of barley
- Prepare 1/4 Cup ketchup
- Prepare 1 Bayleaf
- Get 1 packet AuJus sauce
- Take 1 packet brown gravy mix
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Steps to make Best Beef& Barley soup ever:
- Brown your hamburger or cube your leftover steak or roast
- Chop or dice all of the ingredients and put them in your slow cooker or crockpot
- Cook on low for approximately six hours
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