Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, low carb | chinese chicken cabbage salad. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious. Chinese Chicken Cabbage Salad is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Chinese Chicken Cabbage Salad is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook low carb | chinese chicken cabbage salad using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make LOW CARB | Chinese Chicken Cabbage Salad:
- Prepare 2 cup Chicken Breast | cooked & shredded
- Take 2 cup Red Cabbage | shredded
- Take 2 cup Green Cabbage | shredded
- Prepare 4 Green Onions | sliced
- Take 1/2 cup Almonds | slivered
- Prepare 2 tbsp Sesame Seeds | toasted
- Prepare Dressing
- Prepare 1/4 cup Grape or Flax Seed Oil
- Make ready 1/4 cup Vinegar
- Make ready 2 tbsp Sugar
- Make ready 1 tsp Salt
- Make ready 1/2 tsp Ginger
- Take 1/2 tsp Black Pepper
- Take 1/2 tsp Onion Powder
- Take 1/2 tsp Garlic Powder
- Prepare Baby Spring Salad Mix
Instructions to make LOW CARB | Chinese Chicken Cabbage Salad:
- Toss all of the salad ingredients together in a large bowl.
- In a separate bowl, whisk together the dressing ingredients.
- Pour dressing over salad and toss until well coated.
- Refrigerate for two hours.
- Serve chilled over Baby Spring Salad Mix.
So that is going to wrap this up for this special food low carb | chinese chicken cabbage salad recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
