Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, gulab jamun. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Gulab jamun is a classic Indian sweet. Gulab Jamun is one of India's most popular sweet. In India, you would find gulab jamun at every wedding, party, birthday and festivals.
Gulab jamun is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Gulab jamun is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have gulab jamun using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Gulab jamun:
- Get 250 gms Smooth Mawa (khova)
- Get 50 gms Maida(all-purpose flour)
- Prepare 2 tbsp rava
- Get 2 tbsp paneer(mashed)
- Take Pinch baking soda
- Make ready 1 cup sugar
- Make ready 2 cups water
- Get 1/2 tsp cardamom powder
- Make ready 1 tsp rose water
- Get As required Ghee for deep frying
- Get Few drops lemon juicy lips
It is a favorite Indian sweet for many folks. Gulab Jamun. this link is to an external site that may or may not meet accessibility guidelines. Gulab Jamun is a delicious Indian version of donuts immersed in warm sweet syrup. As India's most popular dessert, gulab jamun is a staple in most parts of the country. made for occasions and festival celebrations. gulab jamun recipe
Instructions to make Gulab jamun:
- In a deep pan,add sugar and water. cook it on medium flame till half-string consistency.sugar syrup should be sticky. Turn off the flame. Add cardamom powder and rose water. Add 4-5 drops of lemon juice to avoid crystallization.
- In a big plate take mawa mash it well, add paneer,rava,baking soda and Maida mix and mash properly. Do not knead it. Make sure dough should be smooth.
- Divide dough in equal parts, make small crack free balls. If you feel, dough is dry add little milk. If dough is over moist then add some maida.
- Heat ghee on medium flame. Place 4-5 gulab jamun balls in ghee. Fry the balls golden brown for 12-15 minutes. - Put the hot gulab jamuns into the warm sugar syrup.Gently Stri them.
- Let it rest for 30-40 minutes. Serve hot.
gulab jamun with instant khoya finally do visit my other popular indian sweet recipes collection with this post of gulab jamun recipe. it. Gulab Jamun is a traditional dessert that is popular in South Asian countries such as India and Pakistan, as well as Caribbean countries such as Trinidad and Jamaica. The name literally is gulab meaning rose and jamun- the only thing I can think of is a round fruit of the same name. (If anyone knows better let me know!) The synopsis.milk is boiled down into a thick. Gulab Jamun is the most popular Indian dessert. Gulab Jamun's are deep fried donut-like balls, soaked in sweet rose flavored syrup.
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