Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, baingan bhaji. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Baingan Bhaja or Begun Bhaja is a bengali dish & there are a lot of variations to this recipe. Pav Bhaji - Mumbai Street Style Recipe. Vangyache Bharit / Baingan Bharta - Indian Recipe by Archana - Vegetarian Smoked.
Baingan bhaji is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Baingan bhaji is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook baingan bhaji using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Baingan bhaji:
- Take 500 gms brinjal
- Make ready 2 tbsp ginger garlic
- Prepare 1 onion chopped
- Take to taste Salt and red chilli
- Get 2 tbsp coriander
- Make ready 1 tsp turmeric
- Prepare 1 tbsp oil
- Prepare 1 tsp cumin
Amongst traditional Bengali recipes, Baingan Bhaja is an evergreen favourite. The original recipe involves shallow-frying the baingan in lots of oil till it is succulent and aromatic. A bhaji, bhajji, bhajiya or bajji is a spicy snack or entree dish similar to a fritter, originating from the Indian subcontinent, with several variants. It is a popular snack food in Kerala, Tamil Nadu, Maharashtra, Gujarat, Andhra Pradesh, Telangana, Karnataka, Assam.
Instructions to make Baingan bhaji:
- Heat oil saute brinjal,keep aside
- Now in oil add ginger,garlic and onion,let it saute
- Add spices and small amount water
- Now mix brinjals and cook until water gets mixed in brinjals.
Baingan bharta (mashed eggplant) is a dish from the Indian subcontinent that originated in the Maharashtra precisely Khandesh region. Baingan Bharta Recipe with step by step photos. A simple and easy to prepare Punjabi baingan ka bharta recipe made with minimal spices. Aloo Baingan Ki Bhaji Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Baingan bharta is a popular north Indian dish where fire roasted eggplant is mashed and cooked with spices.
So that is going to wrap it up for this special food baingan bhaji recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!