Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, kielbasa, stout and sauerkraut stew. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Kielbasa, Stout and Sauerkraut Stew is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Kielbasa, Stout and Sauerkraut Stew is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook kielbasa, stout and sauerkraut stew using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Kielbasa, Stout and Sauerkraut Stew:
- Take 2 tbsp. butter
- Get 1 yellow onion, sliced
- Take salt
- Take 2 tbsp. olive oil
- Make ready 1 lb. kielbasa sausage, chopped
- Take 2 carrots, peeled and sliced into coins
- Prepare 1 tbsp. mustard seed
- Make ready 1 (12 ounce) stout beer
- Get 1/2 lb. Yukon Gold potatoes, halved
- Get 1 bunch mustard greens or kale, stems removed and thinly sliced
- Make ready 2 cups sauerkraut, drained
- Take 2 cups chicken stock
- Take 3 tbsp. fresh parsley, chopped
Steps to make Kielbasa, Stout and Sauerkraut Stew:
- In a large dutch oven, add the butter, onion, and a pinch of salt. Cook on low until the onions have caramelized, about 10 minutes. Transfer the caramelized onions to a bowl and set aside.
- In the same pan, add the olive oil and turn the heat to medium high. Add the sausage and brown for 1-2 minutes. Add the carrots and mustard seed and cook for 5 more minutes. Deglaze the pot with the beer. Add the potatoes, mustard greens or kale, and sauerkraut to the Dutch oven, along with the caramelized onions.
- Add the chicken stock and parsley to the pot, and season with salt. Cook for 20 minutes until the potatoes are cooked through.
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