Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, stir fry long beans with bell pepper and chicken hearts. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Stir Fry Long Beans with Bell Pepper and Chicken Hearts is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Stir Fry Long Beans with Bell Pepper and Chicken Hearts is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook stir fry long beans with bell pepper and chicken hearts using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Stir Fry Long Beans with Bell Pepper and Chicken Hearts:
- Make ready 1/2 lb chicken Hearts
- Prepare 1 white onion, sliced
- Prepare 1 tbsp butter
- Make ready 1 tbsp vegetable oil
- Take 175 g long beans
- Get 4 cloves garlic, chopped
- Take 1 inch ginger, chopped
- Prepare 2 tbsp soy sauce
- Make ready 1 bell pepper, sliced
- Get 1/2 tsp salt and pepper
- Prepare 1 chili pepper
Steps to make Stir Fry Long Beans with Bell Pepper and Chicken Hearts:
- Wok the onions, garlic, ginger and long beans in the butter and oil until all ingredients starts to soften.
- Add the chicken hearts and continue stir frying until just cooked.
- Stir in the salt and pepper, chili pepper, bell pepper and soy sauce, then allow to bubble away for about 3 minutes.
- Remove from the flame and serve it while it's warm.
So that is going to wrap this up with this special food stir fry long beans with bell pepper and chicken hearts recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!